Bridging the gap between education and industry is the main aim of FSMS training held at GSRL Foundation. For Food professions and students GSRL provides varies training programs like ISO 22000, FSSC 22000, BRC-GS, HACCP implementation, ISO/IEC 17025, Organic Certification, HALAL Certification, Koshar Certification and many more certification training programs. We address the rising requirement to instil skills in the general workforce as well as technical specialists in order to keep them up to date with the changing demands of the food processing sector. To compete in today’s global market, the food processing industry requires particularly qualified workers. Through its Training Programs, the GSRL assists the Food Processing Industry.